Skip to main content

. 1948;42(4):492–508. doi: 10.1042/bj0420492

Relationships in streptococci between growth and metabolism of glutamine

H McIlwain ¹, J A Roper ¹, D E Hughes ¹

PMCID: PMC1258769 PMID: 16748318

492

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hills G. M. Ammonia production by pathogenic bacteria. Biochem J. 1940 Jul;34(7):1057–1069. doi: 10.1042/bj0341057. [DOI] [PMC free article] [PubMed] [Google Scholar]
McIlwain H., Fildes P., Gladstone G. P., Knight B. C. Glutamine and the growth of Streptococcus haemolyticus. Biochem J. 1939 Feb;33(2):223–229. doi: 10.1042/bj0330223. [DOI] [PMC free article] [PubMed] [Google Scholar]
McIlwain H., Hughes D. E. Biochemical characterization of the actions of chemotherapeutic agents: 2. A reaction of haemolytic streptococci, involving pantothenate-usage, inhibited by pantoyltaurine, and associated with carbohydrate metabolism. Biochem J. 1944;38(2):187–195. doi: 10.1042/bj0380187. [DOI] [PMC free article] [PubMed] [Google Scholar]
McIlwain H. The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis. Biochem J. 1946;40(1):67–78. [PMC free article] [PubMed] [Google Scholar]
McIlwain H. The metabolism and functioning of vitamin-like compounds: 3. Products of the decomposition of glutamine during streptococcal glycolysis. Biochem J. 1946;40(4):460–464. [PMC free article] [PubMed] [Google Scholar]
Melville J. Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins. Biochem J. 1935;29(1):179–186. doi: 10.1042/bj0290179. [DOI] [PMC free article] [PubMed] [Google Scholar]
Roper J. A., McIlwain H. Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine. Biochem J. 1948;42(4):485–492. doi: 10.1042/bj0420485. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES