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. 1917 May;11(1):71–77. doi: 10.1042/bj0110071

On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group

Harold Raistrick 1
PMCID: PMC1258807  PMID: 16742726

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barger G., Walpole G. S. Isolation of the pressor principles of putrid meat. J Physiol. 1909 Mar 22;38(4):343–352. doi: 10.1113/jphysiol.1909.sp001309. [DOI] [PMC free article] [PubMed] [Google Scholar]
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