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. 1919 Jul;13(2):135–147. doi: 10.1042/bj0130135

On the Estimation of Sugar in Blood

Hugh Maclean 1
PMCID: PMC1258857  PMID: 16742850

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cole S. W. The Estimation of Lactose and Glucose by the Copper-Iodide Method. Biochem J. 1914 Apr;8(2):134–142. doi: 10.1042/bj0080134. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. De Wesselow O. L. The Picric Acid Method for the Estimation of Sugar in Blood and a Comparison of this Method with that of MacLean. Biochem J. 1919 Jul;13(2):148–152. doi: 10.1042/bj0130148. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Maclean H. Glycolysis in diabetic blood with a method for the estimation of blood sugar. J Physiol. 1916 Feb 29;50(3):168–182. doi: 10.1113/jphysiol.1916.sp001746. [DOI] [PMC free article] [PubMed] [Google Scholar]

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