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. 1919 Jul;13(2):199–218. doi: 10.1042/bj0130199

The Anti-Scorbutic Value of Dry and Germinated Seeds

Harriette Chick ¹, Ellen Marion Delf ¹

PMCID: PMC1258863 PMID: 16742856

199

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chick H., Hume E. M., Skelton R. F. The Anti-Scorbutic Value of Cow's Milk. Biochem J. 1918;12(1-2):131–153. doi: 10.1042/bj0120131. [DOI] [PMC free article] [PubMed] [Google Scholar]
Delf E. M., Skelton R. F. The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of Cabbage. Biochem J. 1918;12(4):448–463. doi: 10.1042/bj0120448. [DOI] [PMC free article] [PubMed] [Google Scholar]

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