Full text
PDFImages in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Barnes R. E., Hume E. M. Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk. Biochem J. 1919 Nov;13(3):306–328. doi: 10.1042/bj0130306. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Willcock E. G. The importance of individual amino-acids in metabolism: Observations on the effect of adding tryptophane to a dietary in which zein is the sole nitrogenous constituent. J Physiol. 1906 Dec 29;35(1-2):88–102. doi: 10.1113/jphysiol.1906.sp001181. [DOI] [PMC free article] [PubMed] [Google Scholar]