Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1920 Apr;14(2):229–251. doi: 10.1042/bj0140229

The Products of the “Acetone: n-Butyl Alcohol” Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced

Joseph Reilly 1, Wilfred John Hickinbottom 1, Francis Robert Henley 1, Aage Christian Thaysen 1
PMCID: PMC1258911  PMID: 16742898

Full text

PDF
229

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES