Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour

. 1920 Oct;14(5):668–677. doi: 10.1042/bj0140668

PMCID: PMC1258933 PMID: 16742925

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Halliburton W. D., Drummond J. C. The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. J Physiol. 1917 Sep 12;51(4-5):235–251. doi: 10.1113/jphysiol.1917.sp001799. [DOI] [PMC free article] [PubMed] [Google Scholar]
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