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. 1920 Dec;14(6):742–753. doi: 10.1042/bj0140742

The Nutritive Value of Lard

Jack Cecil Drummond ¹, John Golding ¹, Sylvester Solomon Zilva ¹, Katharine Hope Coward ¹

PMCID: PMC1258943 PMID: 16742935

742

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PLATE XII 1.
on p.744-1

PLATE XII 2.
on p.744-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour. Biochem J. 1920 Oct;14(5):668–677. doi: 10.1042/bj0140668. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hopkins F. G. The Effects of Heat and Aeration upon the Fat-soluble Vitamine. Biochem J. 1920 Dec;14(6):725–733. doi: 10.1042/bj0140725. [DOI] [PMC free article] [PubMed] [Google Scholar]
Zilva S. S. The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note. Biochem J. 1920 Dec;14(6):740–741. doi: 10.1042/bj0140740. [DOI] [PMC free article] [PubMed] [Google Scholar]

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