The Salt Effect in Alcoholic Fermentation

. 1921;15(2):312–318. doi: 10.1042/bj0150312

PMCID: PMC1258984 PMID: 16742991

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Harden A., Henley F. R. The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. Biochem J. 1920 Oct;14(5):642–653. doi: 10.1042/bj0140642. [DOI] [PMC free article] [PubMed] [Google Scholar]
Harden A. The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase. Biochem J. 1913 Mar;7(2):214–217. doi: 10.1042/bj0070214. [DOI] [PMC free article] [PubMed] [Google Scholar]