Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Chibnall A. C., Schryver S. B. Investigations on the Nitrogenous Metabolism of the Higher Plants Part I.: The Isolation of Proteins from Leaves. Biochem J. 1921;15(1):60–75. doi: 10.1042/bj0150060. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chick H., Delf E. M. The Anti-Scorbutic Value of Dry and Germinated Seeds. Biochem J. 1919 Jul;13(2):199–218. doi: 10.1042/bj0130199. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter. Biochem J. 1920 Dec;14(6):734–739. doi: 10.1042/bj0140734. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C., Coward K. H. Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A). Biochem J. 1920 Oct;14(5):661–664. doi: 10.1042/bj0140661. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Drummond J. C. Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties. Biochem J. 1919 May;13(1):81–94. doi: 10.1042/bj0130081. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hopkins F. G. The Effects of Heat and Aeration upon the Fat-soluble Vitamine. Biochem J. 1920 Dec;14(6):725–733. doi: 10.1042/bj0140725. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hume E. M. Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs. Biochem J. 1921;15(1):30–48. doi: 10.1042/bj0150030. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Steenbock H. WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS. Science. 1919 Oct 10;50(1293):352–353. doi: 10.1126/science.50.1293.352. [DOI] [PubMed] [Google Scholar]