Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1925;19(2):304–317. doi: 10.1042/bj0190304

Some Reactions of Resting Bacteria in Relation to Anaerobic Growth

Juda Hirsch Quastel 1, Marjory Stephenson 1, Margaret Dampier Whetham 1
PMCID: PMC1259178  PMID: 16743505

Full text

PDF
304

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dixon M., Thurlow S. Studies on Xanthine Oxidase: The Reduction of Nitrates. Biochem J. 1924;18(5):989–992. doi: 10.1042/bj0180989. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Haas P., Hill T. G. Observations on Certain Reducing and Oxidising Reactions in Milk. Biochem J. 1923;17(6):671–682. doi: 10.1042/bj0170671. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Quastel J. H. On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid. Biochem J. 1924;18(2):365–380. doi: 10.1042/bj0180365. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Quastel J. H., Whetham M. D. The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J. 1924;18(3-4):519–534. doi: 10.1042/bj0180519. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Stephenson M., Whetham M. D. The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis. Biochem J. 1924;18(3-4):498–506. doi: 10.1042/bj0180498. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES