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. 1925;19(4):589–594. doi: 10.1042/bj0190589

The Antiscorbutic Fraction of Lemon Juice. III

Sylvester Solomon Zilva 1
PMCID: PMC1259226  PMID: 16743545

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Connell S. J., Zilva S. S. The Reducing Properties of Antiscorbutic Preparations. Biochem J. 1924;18(3-4):638–640. doi: 10.1042/bj0180638. [DOI] [PMC free article] [PubMed] [Google Scholar]
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