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. 1924;18(6):1248–1251. doi: 10.1042/bj0181248

The Effect of Fermentation on the Water-Soluble Vitamin Content of Wort

Herbert William Southgate ¹

PMCID: PMC1259513 PMID: 16743396

1248

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Harden A., Zilva S. S. Investigation of Barley, Malt and Beer for Vitamins B and C. Biochem J. 1924;18(5):1129–1132. doi: 10.1042/bj0181129. [DOI] [PMC free article] [PubMed] [Google Scholar]
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