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. 1925;19(1):141–152. doi: 10.1042/bj0190141

The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices

Ellen Marion Delf 1
PMCID: PMC1259561  PMID: 16743464

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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