Skip to main content

. 1923;17(6):720–741. doi: 10.1042/bj0170720

Carbohydrate and Fat Metabolism in Yeast

Ida Smedley Maclean, Dorothy Hoffert

PMCID: PMC1259572 PMID: 16743208

720

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Maclean I. S. The Conditions Influencing the Formation of Fat by the Yeast Cell. Biochem J. 1922;16(3):370–379. doi: 10.1042/bj0160370. [DOI] [PMC free article] [PubMed] [Google Scholar]
Maclean I. S., Thomas E. M. The Nature of Yeast Fat. Biochem J. 1920 Jul;14(3-4):483–493. doi: 10.1042/bj0140483. [DOI] [PMC free article] [PubMed] [Google Scholar]
Robison R. The Possible Significance of Hexosephosphoric Esters in Ossification. Biochem J. 1923;17(2):286–293. doi: 10.1042/bj0170286. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES