Skip to main content

. 1931;25(1):30–38. doi: 10.1042/bj0250030

Spectrographic data of natural fats and their fatty acids in relation to vitamin A

Albert Edward Gillam ¹, Isidor Morris Heilbron ¹, Thomas Percy Hilditch ¹, Richard Alan Morton ¹

PMCID: PMC1260607 PMID: 16744579

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Guha K. D., Hilditch T. P., Lovern J. A. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils. Biochem J. 1930;24(2):266–290. doi: 10.1042/bj0240266. [DOI] [PMC free article] [PubMed] [Google Scholar]
Morton R. A., Heilbron I. M. Vitamin A of butter. Biochem J. 1930;24(4):870–873. doi: 10.1042/bj0240870. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES