Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1931;25(1):117–128. doi: 10.1042/bj0250117

Biological oxidations in the succinic acid series

Juda Hirsch Quastel 1, Arnold Herbert Maurice Wheatley 1
PMCID: PMC1260618  PMID: 16744557

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cook R. P. A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue. Biochem J. 1930;24(5):1538–1550. doi: 10.1042/bj0241538. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Cook R. P., Woolf B. The deamination and synthesis of l-aspartic acid in the presence of bacteria. Biochem J. 1928;22(2):474–481. doi: 10.1042/bj0220474. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Needham D. M. A quantitative study of succinic acid in muscle: Glutamic and aspartic acids as precursors. Biochem J. 1930;24(1):208–227. doi: 10.1042/bj0240208. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Quastel J. H. On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid. Biochem J. 1924;18(2):365–380. doi: 10.1042/bj0180365. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Quastel J. H., Whetham M. D. The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J. 1924;18(3-4):519–534. doi: 10.1042/bj0180519. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Quastel J. H., Wooldridge W. R. Experiments on Bacteria in relation to the Mechanism of Enzyme Action. Biochem J. 1927;21(5):1224–1251. doi: 10.1042/bj0211224. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Quastel J. H., Woolf B. The Equilibrium between l-Aspartic Acid, Fumaric Acid and Ammonia in Presence of Resting Bacteria. Biochem J. 1926;20(3):545–555. doi: 10.1042/bj0200545. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES