Full text
PDF![292](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/0cc3c86635da/biochemj01122-0315.png)
![293](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/b39efceebd15/biochemj01122-0316.png)
![294](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/8bd28488a7ad/biochemj01122-0317.png)
![295](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/9429b3a88c23/biochemj01122-0318.png)
![296](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/0a01ba2b8e1f/biochemj01122-0319.png)
![297](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/332dd5422b65/biochemj01122-0320.png)
![298](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/794602ab01ac/biochemj01122-0321.png)
![299](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a6b/1260638/92b30a758aad/biochemj01122-0322.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Channon H. J. Cholesterol Synthesis in the Animal Body. Biochem J. 1925;19(3):424–432. doi: 10.1042/bj0190424. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chick H., Roscoe M. H. The Anti-Rachitic Value of Fresh Spinach. Biochem J. 1926;20(1):137–152. doi: 10.1042/bj0200137. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Roscoe M. H. A Further Note on the Antirachitic Value of Fresh Spinach. Biochem J. 1927;21(1):211–215. doi: 10.1042/bj0210211. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Willimott S. G., Wokes F. Vitamins A and D of Spinach. Biochem J. 1927;21(4):887–894. doi: 10.1042/bj0210887. [DOI] [PMC free article] [PubMed] [Google Scholar]