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. 1931;25(2):596–605. doi: 10.1042/bj0250596

The effect of desiccation upon the nutritive properties of egg-white. II

Margaret Averil Boas Fixsen 1
PMCID: PMC1260675  PMID: 16744622

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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