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. 1931;25(3):713–727. doi: 10.1042/bj0250713

Effect of addition of salts on the isoelectric point of proteins. I

Stanislaus John Przyłęcki 1
PMCID: PMC1260688  PMID: 16744632

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Selected References

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  1. Hardy W. B. On the coagulation of proteid by electricity. J Physiol. 1899 Jun 13;24(3-4):288–304. doi: 10.1113/jphysiol.1899.sp000758. [DOI] [PMC free article] [PubMed] [Google Scholar]

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