Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin

. 1931;25(3):822–828. doi: 10.1042/bj0250822

Fermentation by yeast preparations

The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin

PMCID: PMC1260702 PMID: 16744646

These references are in PubMed. This may not be the complete list of references from this article.

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