Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1931;25(3):945–959. doi: 10.1042/bj0250945

Investigations on vitamin B2

The sources of vitamin B2. II. The stability of vitamin B2. III. The chemistry of vitamin B2

Bires Chandra Guha 1,1
PMCID: PMC1260714  PMID: 16744658

Full text

PDF
945

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Aykroyd W. R., Roscoe M. H. The distribution of vitamin B(2) in certain foods. Biochem J. 1929;23(3):483–497. doi: 10.1042/bj0230483. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bliss S. CONSIDERATIONS LEADING TO THE VIEW THAT PELLAGRA IS AN IRON-DEFICIENCY DISEASE. Science. 1930 Dec 5;72(1875):577–578. doi: 10.1126/science.72.1875.577. [DOI] [PubMed] [Google Scholar]
  3. Chick H., Copping A. M. The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex. Biochem J. 1930;24(6):1744–1747. doi: 10.1042/bj0241744. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Chick H., Roscoe M. H. An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1). Biochem J. 1929;23(3):504–513. doi: 10.1042/bj0230504. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Chick H. The effect on vitamin B(2) of treatment with nitrous acid. Biochem J. 1929;23(3):514–516. doi: 10.1042/bj0230514. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Guha B. C., Drummond J. C. Observations on the concentration of vitamin B(1). Biochem J. 1929;23(5):880–897. doi: 10.1042/bj0230880. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Guha B. C. Investigations on the preparation and behaviour of vitamin B(1) concentrates from yeast. Biochem J. 1931;25(3):931–944. doi: 10.1042/bj0250931. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Hassan A., Drummond J. C. The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins. Biochem J. 1927;21(3):653–661. doi: 10.1042/bj0210653. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Kinnersley H. W., Peters R. A. Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative). Biochem J. 1928;22(2):419–433. doi: 10.1042/bj0220419. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Leader V. R. Some factors involved in the experimental production of pellagra in rats: Preliminary. Biochem J. 1930;24(4):1172–1180. doi: 10.1042/bj0241172. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Narayanan B. T., Drummond J. C. The concentration of vitamin B(2). Biochem J. 1930;24(1):19–26. doi: 10.1042/bj0240019. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Reader V. Further evidence for a third accessory "B" factor. Biochem J. 1930;24(1):77–80. doi: 10.1042/bj0240077. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Roscoe M. H. The distribution of the vitamin B complex: Leafy vegetables. Biochem J. 1930;24(6):1754–1763. doi: 10.1042/bj0241754. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES