Full text
PDF







Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Aykroyd W. R., Roscoe M. H. The distribution of vitamin B(2) in certain foods. Biochem J. 1929;23(3):483–497. doi: 10.1042/bj0230483. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Aykroyd W. R. The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin. Biochem J. 1930;24(5):1479–1488. doi: 10.1042/bj0241479. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chick H., Roscoe M. H. The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2). Biochem J. 1928;22(3):790–799. doi: 10.1042/bj0220790. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kinnersley H. W., Peters R. A. Antineuritic Yeast Concentrates. I. Biochem J. 1925;19(5):820–826. doi: 10.1042/bj0190820. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Peters R. A. The Action of Nitrous Acid upon the Antineuritic Substance in Yeast. Biochem J. 1924;18(5):858–865. doi: 10.1042/bj0180858. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Plimmer R. H., Rosedale J. L., Raymond W. H. Experiments on Nutrition. VI: Balance of Food by Vitamin B. Biochem J. 1927;21(4):913–939. doi: 10.1042/bj0210913. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Roscoe M. H. The distribution of the vitamin B complex: Leafy vegetables. Biochem J. 1930;24(6):1754–1763. doi: 10.1042/bj0241754. [DOI] [PMC free article] [PubMed] [Google Scholar]
