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. 1931;25(5):1734–1735. doi: 10.1042/bj0251734
Effect of addition of salts on the isoelectric point of proteins. II
Stanislaus John Przyłęcki
1, Wenceslaus Giedroyć
1
Stanislaus John Przyłęcki
1The Biochemical Laboratory, Faculty of Medicine, The University, Warsaw
Find articles by Stanislaus John Przyłęcki
Wenceslaus Giedroyć
1The Biochemical Laboratory, Faculty of Medicine, The University, Warsaw
Find articles by Wenceslaus Giedroyć
1The Biochemical Laboratory, Faculty of Medicine, The University, Warsaw
PMCID: PMC1260802 PMID: 16744740