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. 1931;25(6):2172–2180. doi: 10.1042/bj0252172

“Resting” bacteria

Brian Ratcliffe Sandiford ¹, Walter Reginald Wooldridge ¹

PMCID: PMC1260854 PMID: 16744788

2172

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Cook R. P., Stephenson M. Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism. Biochem J. 1928;22(6):1368–1386. doi: 10.1042/bj0221368. [DOI] [PMC free article] [PubMed] [Google Scholar]
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