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. 1932;26(3):704–711. doi: 10.1042/bj0260704

The vitamin C content of sheep-liver; with observations on the effects of freezing and storage

Judith Isobel Mills 1
PMCID: PMC1260963  PMID: 16744878

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Selected References

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  1. Bracewell M. F., Kidd F., West C., Zilva S. S. The antiscorbutic potency of apples. II. Biochem J. 1931;25(1):138–143. doi: 10.1042/bj0250138. [DOI] [PMC free article] [PubMed] [Google Scholar]

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