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. 1932;26(4):1101–1106. doi: 10.1042/bj0261101
The basic amino-acids of crystalline egg-albumin1
Hubert Bradford Vickery
1, Agnes Shore
1
Hubert Bradford Vickery
1The Connecticut Agricultural Experiment Station, New Haven, Connecticut
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Agnes Shore
1The Connecticut Agricultural Experiment Station, New Haven, Connecticut
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1The Connecticut Agricultural Experiment Station, New Haven, Connecticut
1
The expenses of this investigation were shared by the Connecticut Agricultural Experiment Station and the Carnegie Institution of Washington, Washington, D.C.
PMCID: PMC1261010 PMID: 16744912