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. 1932;26(5):1406–1421. doi: 10.1042/bj0261406

Studies on plant amylases

The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley

Charles Samuel Hanes ^1,¹

PMCID: PMC1261052 PMID: 16744959

1406

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Briggs G. E., Haldane J. B. A Note on the Kinetics of Enzyme Action. Biochem J. 1925;19(2):338–339. doi: 10.1042/bj0190338. [DOI] [PMC free article] [PubMed] [Google Scholar]
Eadie G. S. The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley. Biochem J. 1926;20(5):1016–1023. doi: 10.1042/bj0201016. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hanes C. S. An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars. Biochem J. 1929;23(1):99–106. doi: 10.1042/bj0230099. [DOI] [PMC free article] [PubMed] [Google Scholar]

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