Skip to main content

. 1932;26(6):1978–1984. doi: 10.1042/bj0261978

Fat metabolism in fishes

General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water

John Arnold Lovern ¹

PMCID: PMC1261126 PMID: 16745026

1978

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Banks A., Hilditch T. P. The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids. Biochem J. 1932;26(2):298–308. doi: 10.1042/bj0260298. [DOI] [PMC free article] [PubMed] [Google Scholar]
Bhattacharya R., Hilditch T. P. The body fats of the pig: Influence of ingested fat on the component fatty acids. Biochem J. 1931;25(6):1954–1964. doi: 10.1042/bj0251954. [DOI] [PMC free article] [PubMed] [Google Scholar]
Guha K. D., Hilditch T. P., Lovern J. A. The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils. Biochem J. 1930;24(2):266–290. doi: 10.1042/bj0240266. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Sleightholme J. J. Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. Biochem J. 1930;24(4):1098–1113. doi: 10.1042/bj0241098. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lovern J. A. The composition of the fatty acids present as glycerides in the liver oil of the thresher shark (Alopoecia vulpes). Biochem J. 1930;24(4):866–869. doi: 10.1042/bj0240866. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES