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. 1932;26(6):1985–1988. doi: 10.1042/bj0261985

Fat metabolism in fishes

The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio)

John Arnold Lovern 1
PMCID: PMC1261127  PMID: 16745027

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1985

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Lovern J. A. Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water. Biochem J. 1932;26(6):1978–1984. doi: 10.1042/bj0261978. [DOI] [PMC free article] [PubMed] [Google Scholar]

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