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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bruce J. R. Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity. Biochem J. 1924;18(3-4):469–485. doi: 10.1042/bj0180469. [DOI] [PMC free article] [PubMed] [Google Scholar]