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. 1932;26(6):2021–2034. doi: 10.1042/bj0262021

Fat metabolism of the herring

A preliminary survey

Harold John Channon 1, Mohamed Kamel El Saby 1
PMCID: PMC1261133  PMID: 16745033

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2021

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bruce J. R. Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity. Biochem J. 1924;18(3-4):469–485. doi: 10.1042/bj0180469. [DOI] [PMC free article] [PubMed] [Google Scholar]

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