Lorena S Pacheco
Lorena S Pacheco
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
1,⁎,
Deirdre K Tobias
Deirdre K Tobias
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
2Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
1,2,
Yanping Li
Yanping Li
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
1,
Shilpa N Bhupathiraju
Shilpa N Bhupathiraju
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
1,3,
Walter C Willett
Walter C Willett
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
4Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
1,4,
David S Ludwig
David S Ludwig
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
5New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA, United States
1,5,
Cara B Ebbeling
Cara B Ebbeling
5New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA, United States
5,
Danielle E Haslam
Danielle E Haslam
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
1,3,
Jean-Philippe Drouin-Chartier
Jean-Philippe Drouin-Chartier
6Faculté de Pharmacie, Université Laval, Quebec City, Quebec, Canada
7Centre Nutrition Santé et Societé (NUTRISS), Institut Sur la Nutrition et les Aliments Fonctionnnels (INAF), Université Laval, Quebec City, Quebec, Canada
6,7,
Frank B Hu
Frank B Hu
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
4Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
1,3,4,
Marta Guasch-Ferré
Marta Guasch-Ferré
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
8Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
1,8
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States
2Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
3Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA, United States
4Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
5New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA, United States
6Faculté de Pharmacie, Université Laval, Quebec City, Quebec, Canada
7Centre Nutrition Santé et Societé (NUTRISS), Institut Sur la Nutrition et les Aliments Fonctionnnels (INAF), Université Laval, Quebec City, Quebec, Canada
8Department of Public Health and Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
⁎Corresponding author. Harvard T.H. Chan School of Public Health, 655 Huntington Ave., Bldg 2 room 302, Boston, MA 02115 Telephone: 617-981-4384 lpacheco@hsph.harvard.edu
© 2024 American Society for Nutrition. Published by Elsevier Inc.