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. 1936 Mar;30(3):382–386. doi: 10.1042/bj0300382

The isolation of carotene and sterols from the unsaponifiable matter of cocksfoot

Alfred Pollard 1
PMCID: PMC1263036  PMID: 16746034

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Pollard A., Chibnall A. C., Piper S. H. The wax constituents of forage grasses: Cocksfoot and perennial ryegrass. Biochem J. 1931;25(6):2111–2122. doi: 10.1042/bj0252111. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Smith J. A., Chibnall A. C. The phosphatides of forage grasses: Cocksfoot. Biochem J. 1932;26(4):1345–1357. doi: 10.1042/bj0261345. [DOI] [PMC free article] [PubMed] [Google Scholar]

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