. 1936 Apr;30(4):582–591. doi: 10.1042/bj0300582
The ionisable iron in foods
Leslie Shackleton
1, Robert Alexander McCance
1
Leslie Shackleton
1The Biochemical Laboratory, King's College Hospital, London
Find articles by Leslie Shackleton
Robert Alexander McCance
1The Biochemical Laboratory, King's College Hospital, London
Find articles by Robert Alexander McCance
1The Biochemical Laboratory, King's College Hospital, London
PMCID: PMC1263062 PMID: 16746056