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. 1936 Apr;30(4):618–623. doi: 10.1042/bj0300618

Mechanism of glucose dissimilation by the propionic acid bacteria

Harland Goff Wood ¹, Chester Hamlin Werkman ¹

PMCID: PMC1263067 PMID: 16746061

(618)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hitchner E. R. Some Physiological Characteristics of the Propionic-Acid Bacteria. J Bacteriol. 1934 Nov;28(5):473–479. doi: 10.1128/jb.28.5.473-479.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]
Stone R. W., Wood H. G., Werkman C. H. Activation of the lower fatty acids by propionic acid bacteria. Biochem J. 1936 Apr;30(4):624–628. doi: 10.1042/bj0300624. [DOI] [PMC free article] [PubMed] [Google Scholar]
Werkman C. H., Brown R. W. The Propionic Acid Bacteria: II. Classification. J Bacteriol. 1933 Oct;26(4):393–417. doi: 10.1128/jb.26.4.393-417.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
Wood H. G., Werkman C. H. Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria. Biochem J. 1934;28(2):745–747. doi: 10.1042/bj0280745. [DOI] [PMC free article] [PubMed] [Google Scholar]

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