Full text
PDF![(877)](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/8439cb81b34f/biochemj01061-0143.png)
![878](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/d97a2baa8126/biochemj01061-0144.png)
![879](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/e3c4de6c95ac/biochemj01061-0145.png)
![880](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/abdcd4869f4f/biochemj01061-0146.png)
![881](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/020408797439/biochemj01061-0147.png)
![882](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/01355fd63b33/biochemj01061-0148.png)
![883](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/89bc8340d823/biochemj01061-0149.png)
![884](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/21f616360369/biochemj01061-0150.png)
![885](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/7eac56b33f09/biochemj01061-0151.png)
![886](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/c2ff1693766e/biochemj01061-0152.png)
![887](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dbf/1263111/d1aacd88c440/biochemj01061-0153.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ashford C. A., Dixon K. C. The effect of potassium on the glucolysis of brain tissue with reference to the Pasteur effect. Biochem J. 1935;29(1):157–168. doi: 10.1042/bj0290157. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Boyland E., Boyland M. E. Studies in tissue metabolism: The effect of fumarate and succinate on tumour respiration. Biochem J. 1936 Feb;30(2):224–226. doi: 10.1042/bj0300224. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dickens F., Greville G. D. The metabolism of normal and tumour tissue: Neutral salt effects. Biochem J. 1935 Jun;29(6):1468–1483. doi: 10.1042/bj0291468. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Greville G. D., Stern K. G. The reduction of dinitrophenols by redox indicators and enzymes. Biochem J. 1935 Feb;29(2):487–499. doi: 10.1042/bj0290487. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krebs H. A. Metabolism of amino-acids: Deamination of amino-acids. Biochem J. 1935 Jul;29(7):1620–1644. doi: 10.1042/bj0291620. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H. The action of dyestuffs on enzymes: Fumarase. Biochem J. 1931;25(3):898–913. doi: 10.1042/bj0250898. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wheatley A. H. Oxidations by the brain. Biochem J. 1932;26(3):725–744. doi: 10.1042/bj0260725. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wooldridge W. R. Some properties of the dehydrogenating enzymes of bacteria. Biochem J. 1928;22(3):689–702. doi: 10.1042/bj0220689. [DOI] [PMC free article] [PubMed] [Google Scholar]