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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- McFarlane W. D., Graham W. R., Richardson F. The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. Biochem J. 1931;25(1):358–366. doi: 10.1042/bj0250358. [DOI] [PMC free article] [PubMed] [Google Scholar]
