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. 1936 May;30(5):890–896. doi: 10.1042/bj0300890

The quantitative determination of vitamin K. I

Fritz Schønheyder 1
PMCID: PMC1263113  PMID: 16746103

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  1. McFarlane W. D., Graham W. R., Richardson F. The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. Biochem J. 1931;25(1):358–366. doi: 10.1042/bj0250358. [DOI] [PMC free article] [PubMed] [Google Scholar]

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