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. 1936 Jun;30(6):1033–1039. doi: 10.1042/bj0301033

The effect of various fats in the production of dietary fatty livers

Harold John Channon 1, Harry Wilkinson 1
PMCID: PMC1263140  PMID: 16746115

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Beeston A. W., Channon H. J., Wilkinson H. The influence of the caseinogen content of diets on the nature of the "cholesterol" fatty liver. Biochem J. 1935 Dec;29(12):2659–2667. doi: 10.1042/bj0292659. [DOI] [PMC free article] [PubMed] [Google Scholar]
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