Full text
PDF








Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ashford C. A., Dixon K. C. The effect of potassium on the glucolysis of brain tissue with reference to the Pasteur effect. Biochem J. 1935;29(1):157–168. doi: 10.1042/bj0290157. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dickens F., Greville G. D. The metabolism of normal and tumour tissue: Neutral salt effects. Biochem J. 1935 Jun;29(6):1468–1483. doi: 10.1042/bj0291468. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Quastel J. H., Wheatley A. H. The relation of thiol compounds to glucose fermentation. Biochem J. 1932;26(6):2169–2176. doi: 10.1042/bj0262169. [DOI] [PMC free article] [PubMed] [Google Scholar]