Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Archbold H. K., Barter A. M. A fructose anhydride from the leaves of the barley plant. Biochem J. 1935 Dec;29(12):2689–2693. doi: 10.1042/bj0292689. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Buston H. W. The polyuronide constituents of forage grasses. Biochem J. 1934;28(3):1028–1037. doi: 10.1042/bj0281028. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Norman A. G., Jenkins S. H. The determination of lignin: Errors introduced by the presence of certain carbohydrates. Biochem J. 1934;28(6):2147–2159. doi: 10.1042/bj0282147. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Van Der Plank J. E. The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose. Biochem J. 1936 Mar;30(3):457–483. [PMC free article] [PubMed] [Google Scholar]