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. 1936 Aug;30(8):1483–1488. doi: 10.1042/bj0301483

The effect of rise in temperature on the carbohydrate catabolism of cerebral cortex

Kendal Cartwright Dixon 1
PMCID: PMC1263208  PMID: 16746181

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cook R. P. A comparison of the dehydrogenations produced by B. coli communis in the presence of oxygen and methylene blue. Biochem J. 1930;24(5):1538–1550. doi: 10.1042/bj0241538. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Dixon K. C. Carbohydrate catabolism in cerebral cortex. Biochem J. 1936 Aug;30(8):1479–1482. doi: 10.1042/bj0301479. [DOI] [PMC free article] [PubMed] [Google Scholar]

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