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. 1936 Oct;30(10):1833–1836. doi: 10.1042/bj0301833

The micro-determination of glycine in protein hydrolysates

Bernard William Town ¹

PMCID: PMC1263267 PMID: 16746229

(1833)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foreman F. W. A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen. Biochem J. 1919 Dec;13(4):378–397. doi: 10.1042/bj0130378. [DOI] [PMC free article] [PubMed] [Google Scholar]
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