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. 1936 Oct;30(10):1905–1914. doi: 10.1042/bj0301905

The occurrence and possible significance of some of the minor component acids of cow milk fat

Thomas Percy Hilditch ¹, Harry Paul ¹

PMCID: PMC1263279 PMID: 16746241

(1905)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
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