The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of α- and β-glucose

. 1936 Jan;30(1):76–83. doi: 10.1042/bj0300076

The kinetics of alcoholic fermentation of sugars by brewer's yeast

Specificity. The rates of fermentation of α- and β-glucose

PMCID: PMC1263363 PMID: 16745998

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Hopkins R. H., Roberts R. H. The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose. Biochem J. 1935 Apr;29(4):931–936. doi: 10.1042/bj0290931. [DOI] [PMC free article] [PubMed] [Google Scholar]
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