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. 1936 Jan;30(1):115–120. doi: 10.1042/bj0300115

The dietary prevention of fatty livers. Triethyl-β-hydroxyethylammonium hydroxide

Harold John Channon 1, James Andrew Buchan Smith 1
PMCID: PMC1263367  PMID: 16745976

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Best C. H., Huntsman M. E. The effects of the components of lecithine upon deposition of fat in the liver. J Physiol. 1932 Aug 10;75(4):405–412. doi: 10.1113/jphysiol.1932.sp002899. [DOI] [PMC free article] [PubMed] [Google Scholar]

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