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. 1923;17(4-5):622–629. doi: 10.1042/bj0170622

The Supplementary Value of Light Rays to a Diet Graded in its Content of Fat-Soluble Organic Factor

Harry Goldblatt 1, Katharine Marjorie Soames 1
PMCID: PMC1263932  PMID: 16743261

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Goldblatt H. A Study of the Relation of the Quantity of Fat-soluble Organic Factor in the Diet to the Degree of Calcification of the Bones and the Development of Experimental Rickets in Rats. Biochem J. 1923;17(2):298–326. doi: 10.1042/bj0170298. [DOI] [PMC free article] [PubMed] [Google Scholar]
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