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. 1924;18(3-4):519–534. doi: 10.1042/bj0180519

The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria

Juda Hirsch Quastel ¹, Margaret Dampier Whetham ¹

PMCID: PMC1263946 PMID: 16743428

519

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Quastel J. H. On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid. Biochem J. 1924;18(2):365–380. doi: 10.1042/bj0180365. [DOI] [PMC free article] [PubMed] [Google Scholar]

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