Full text
PDF













Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bostock G. D. On Deamidization. Biochem J. 1912;6(1):48–68. doi: 10.1042/bj0060048. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dakin H. D. On Amino-acids. Biochem J. 1918;12(4):290–317. doi: 10.1042/bj0120290. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Foreman F. W. Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis. Biochem J. 1914 Oct;8(5):463–480. doi: 10.1042/bj0080463. [DOI] [PMC free article] [PubMed] [Google Scholar]