Skip to main content

. 1938 Jan;32(1):194–202. doi: 10.1042/bj0320194

The counteraction by fat of the anticalcifying action of cereals

Edith Jean McDougall ^1,¹

PMCID: PMC1264008 PMID: 16746594

(194)

Images in this article

Fig. 1.
on p.198-1

Fig. 2.
on p.198-1

Fig. 5.
on p.198-1

Fig. 6.
on p.198-1

Fig. 3.
on p.198-1

Fig. 4.
on p.198-1

Fig. 7.
on p.198-1

Fig. 8.
on p.198-1

Fig. 9.
on p.198-1

Fig. 10.
on p.198-1

Fig. 11.
on p.198-1

Fig. 12.
on p.198-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bruce H. M., Callow R. K. Cereals and rickets. The rôle of inositolhexaphosphoric acid. Biochem J. 1934;28(2):517–528. doi: 10.1042/bj0280517. [DOI] [PMC free article] [PubMed] [Google Scholar]
Chick H., Korenchevsky V., Roscoe M. H. The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age. Biochem J. 1926;20(3):622–631. doi: 10.1042/bj0200622. [DOI] [PMC free article] [PubMed] [Google Scholar]
Green H. N., Mellanby E. A rat technique for demonstrating the interfering effect of cereals on bone calcification. Biochem J. 1928;22(1):102–112. doi: 10.1042/bj0220102. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hickmans E. M. The Calcium Metabolism of Atrophic Infants and its Relationship to their Fat Metabolism. Biochem J. 1924;18(5):925–936. doi: 10.1042/bj0180925. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lowe J. T., Steenbock H. Cereals and rickets: The hydrolysis of phytin in the intestine. Biochem J. 1936 Nov;30(11):1991–1995. doi: 10.1042/bj0301991. [DOI] [PMC free article] [PubMed] [Google Scholar]
Patwardhan V. N. The occurrence of a phytin-splitting enzyme in the intestines of albino rats. Biochem J. 1937 Apr;31(4):560–564. doi: 10.1042/bj0310560. [DOI] [PMC free article] [PubMed] [Google Scholar]
Thomas B. H., Steenbock H. Cereals and rickets: The comparative rickets-producing properties of different cereals. Biochem J. 1936 Feb;30(2):177–188. doi: 10.1042/bj0300177. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES