Full text
PDF![(1152)](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c3/1264161/0693b56d6b6a/biochemj01035-0060.png)
![1153](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c3/1264161/6dfa73872be2/biochemj01035-0061.png)
![1154](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c3/1264161/55bd33af94ef/biochemj01035-0062.png)
![1155](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c3/1264161/039499365337/biochemj01035-0063.png)
![1156](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c3/1264161/f48f32eb0220/biochemj01035-0064.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Miller E. J. The basic amino-acids of typical forage grass proteins. Biochem J. 1935 Oct;29(10):2344–2350. doi: 10.1042/bj0292344. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thimann K. V. A Micro-method for the Determination of the Hausmann Numbers of Proteins. Biochem J. 1926;20(6):1190–1195. doi: 10.1042/bj0201190. [DOI] [PMC free article] [PubMed] [Google Scholar]